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May 1, 2020May 2, 2020Emily McIntyreLeave a Comment on The quickest, easiest from-scratch brownies The quickest, easiest from-scratch brownies
January 28, 2020Emily McIntyreLeave a Comment on My new pantry staple: jackfruit My new pantry staple: jackfruit
January 17, 2020January 17, 2020Emily McIntyreLeave a Comment on Black bean lentil veggie burgers Black bean lentil veggie burgers
January 9, 2020January 9, 2020Emily McIntyre1 Comment on We can make a difference: it’s in our blood We can make a difference: it’s in our blood
April 15, 2019October 25, 2019Emily McIntyreLeave a Comment on Creamy chicken enchiladas Creamy chicken enchiladas
January 16, 2019October 25, 2019Emily McIntyreLeave a Comment on 3 new (non-boring) ways to eat Brussels sprouts 3 new (non-boring) ways to eat Brussels sprouts
November 12, 2018October 25, 2019Emily McIntyreLeave a Comment on Giada’s Butternut Squash Gratin with Pesto Giada’s Butternut Squash Gratin with Pesto
September 6, 2018October 25, 2019Emily McIntyre2 Comments on Build a better salad— no grocery trip required Build a better salad— no grocery trip required
Fit by the Fork 